Sunday, November 8, 2009

Guiness Sundae!

A) This is not my recipe! It's from Food Network.
B) This was not my was Katie's!
C) This was delicious. Make it.

Bring one 15-ounce can Guinness or other stout beer and 1/2 cup sugar to a simmer in a saucepan over low heat and cook until syrupy, about 40 minutes. Whisk in 3 tablespoons diced cold butter. Drizzle the Guinness caramel over vanilla or butter pecan ice cream and serve with shortbread cookies.

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