Saturday, March 28, 2009

Shrimp Tacos

Ingredients:
2 servings cooked shrimp
1/4 c. tomato
1/6 c. green salsa
1 tbsp. cilantro
3/4 tsp. olive oil
1/2 tbsp. lemon
1/8 tsp. salt
pinch of chili powder
warm tortillas
cheese (whatever kind you like)
chopped avocado

Directions:
Combine first 8 ingredients. Spoon over tortillas and top with cheese and avocado. Enjoy!

Pic: www.womansday.com

NEWS FLASH!

I'm allergic to white fish. Boo. Kind of had an allergic reaction to some cod fish tacos last night, and it wasn't nearly as bad as the one I had to tilapia about a month or 2 ago...soo yeah, it's pretty official. That's too bad.

Thursday, March 26, 2009

Spicy Shrimp Salad

Ingredients:
1 serving mixed greens (I used baby romaine, red and green)
9 peeled, deveined, raw shrimp
1 tsp. salt
1/2 tsp. pepper
1. tsp. chili powder
1/2 c. feta (or other cheese)
1/4 c. olive oil
1/4 c. lemon juice
1/4 tomato, chopped

Directions:
Mix lemon juice and 1/8 c. of olive oil. Set aside. Marinate shrimp for 10 minutes in remaining olive oil, salt, pepper, and chili powder. Saute on medium high heat until just cooked. Top greens with shrimp, cheese, and tomato, and enjoy!

Picture: www.bfeedme.com

Tuesday, March 17, 2009

Crab Pizza

Ingredients:

1 frozen cheese pizza
1 can minced crab
1/4 c. chopped chives
1 tsp. chili pepper flakes

Directions:

Top frozen pizza with crab, chives, and flakes. Bake as directed. Enjoy!

Picture: Crabplace.com

Corn and Shrimp Pasta

Ingredients:

1/2 lb. of de-veined and de-shelled shrimp
1 clove of garlic, minced
1/4 c. of onion, minced
1/2 can of corn
1/8 tsp. of chili powder
1/8 tsp. of nutmeg
1/8 tsp. of salt
1/8 tsp. of pepper
1/8 c. of olive oil
1 tbsp. of butter
2 servings of cooked farfalle pasta

Directions:

Saute onion and garlic in olive oil and butter until translucent. Season shrimp with salt and pepper. Add corn and other seasonings to onions and galic. Let simmer for 3 minutes. Add shrimp and cook until just done. Mix with pasta and enjoy!

Picture: Blogspot