Sunday, May 9, 2010

Shrimp in a Pink Sauce

Ingredients:

5 jumbo shrimp, cleaned, peeled, de-veined
1 can. diced tomatoes
2 cloves crushed garlic
1/4 c. fresh basil, chopped
1 serving thin spaghetti (prepared)
1/4 c. whipping cream
1/4 c. feta cheese
Salt and Pepper
Crushed Red Pepper
Olive Oil
Butter

Directions:

Sauté garlic in olive oil and butter. Add can (including juices) of diced tomatoes, and simmer for appx. 8 minutes, until reduced. Add basil, salt, pepper, and crushed red pepper to taste. Add shrimp and cook until just pink. Remove from heat, and add cream, stirring until combined. Mix with spaghetti and feta cheese.

Wednesday, May 5, 2010

Strawberry Chocolate Chip Trifle

This recipe was the result of me trying to make 100 muffins for Cyclops Baby tonight, getting frustrated, only making 2 dozen, deciding that those were good enough to make a trifle with, and listening to my mommy.

10 (ish) chocolate chip muffins, cut into 1 inch squares
1 package vanilla pudding mix (prepared)
1 16 oz. package frozen strawberries

In a clear pan or trifle bowl, layer muffin squares, pudding and strawberries until finished (I got 2 layers of each). Refrigerate over night and enjoy!