2 large zucchini, thinly sliced into ribbons
2 c. panko
1 tsp. sea salt
1 tbsp. pepper
2 tbsp. italian seasoning
1 tbsp. garlic powder
2 eggs, whisked
Preheat oven to 400 F. Individually, dip zucchini into egg and then into panko, salt, pepper, garlic, italian seasoning mixture, making sure to coat thoroughly. Place each coated piece onto a half baking sheet. After coating every piece, sprinkle remaining coating on top of zucchini. Bake at 400 for 10 minutes, then broil (or bake as high as your oven will go) for 10 minutes. Serve with lemon aioli.
Mix 1 tbsp. mayo, 3 tbsp. lemon juice, 1 tsp. parsley, 1 tsp. garlic powder, salt and pepper until smooth.