1/2 lb. sweet potato noodles (aka glass noodles)
Tamari or Soy Sauce
2 tbsp. minced garlic
2 Carrots, cut into matchsticks
1 bag spinach
Hot Chili Paste
2 pork chops, sliced
Boil noodles in water for 5 minutes. Drain, stir with sesame oil and a little soy, then set aside. Cut up a little with kitchen shears.
Place pork into a pan and marinate in 1/4 c. soy and 2 tbsp. sesame oil.
In a large pot, heat enough sesame & vegetable oil to cover the bottom of the pan. When shimmering, add onions and , cook until translucent. Add garlic and carrots, and cook for 2 minutes or until fragrant. Add spinach and cook until wilted. Add noodles, and season with soy, sesame oil and hot chili paste to taste. Stir to combine and remove from pan.
Heat enough vegetable and sesame oil to cover pan. Add pork and sauté until browned.
Serve pork on top of noodles. Garnish with sesame seeds.