Sunday, December 27, 2009


This is my mom's recipe for lubbee. Also way good!

3# beef

1# lamb shank

5c chopped onion

½ t cinnamon

½t allspice

12oz tomato paste


3# greenbeans

Salt and pepper to taste

Brown cubed meat and remove from pan

Sautee onions and garlic in drippings, leave in bones

Add meat and cover with water

Add tomato paste, spices and salt and pepper

Simmer until tender (I would simmer for about 30-45 minutes, until broth has reduced).

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