3# beef
1# lamb shank
5c chopped onion
½ t cinnamon
½t allspice
12oz tomato paste
Water
3# greenbeans
Salt and pepper to taste
Brown cubed meat and remove from pan
Sautee onions and garlic in drippings, leave in bones
Add meat and cover with water
Add tomato paste, spices and salt and pepper
Simmer until tender (I would simmer for about 30-45 minutes, until broth has reduced).
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