This was my first attempt at making some frosted christmas cookies. I used the cooking light sugar cookie recipe and used Sandra Lee's royal frosting recipe (2 egg whites, 1 tsp. vanilla flavoring...but I used almond, and 3 c. powdered sugar). I used a bunch of different colors...buuuut in general, I thought they turned out pretty amateur. I need to work on my piping technique! Oh and shout out to mom and dad for the early christmas present; a pampered chef froster!
Anyways, I need to practice, but here's how the first attempt turned out: