1 lb. fresh burssells sprouts
2 tbsp. bacon grease
1 tbsp. olive oil
2 strips chopped, cooked bacon
1/4 c. fresh grated Parmesan cheese
Clean brussells sprouts by trimming ends and removing outer leaves. Half sprouts and boil for 6-7 minutes (until tender). Meanwhile, heat skillet to medium-low with bacon grease and olive oil. Dry boiled brussells sprouts, and saute in pan for 5-6 minutes (until lightly toasted). Salt and pepper to taste. Mix sprouts with cheese and bacon, then serve!