Tuesday, December 22, 2009

Beer Simmered Asian Shrimp Salad

YUMMY! I had this for lunch today! (Oh, and PLEASE make oatmeal with milk, blueberries, cranberries, sliced almonds, pomegranate seeds, and honey...so good!)

1 tbsp. olive oil
1 tbsp. butter
1 tsp. hot sauce
3 tbsp. soy sauce
1 clove garlic, chopped
1 tsp. red chili flakes
1/2 bottle lager beer
8 medium shrimp
mixed greens
green onions

Combine first 6 ingredients and bring to a simmer. Add shrimp and lager, and simmer for about 2-3 minutes (don't let the shrimp get tough!). Remove shrimp after they have turned pink and place onto of greens, cucumber, and onions. Increase heat to a boil and cook remaining sauce for about 1-2 minutes, or until it thickens. Spoon 2-3 tbsp. of sauce on top of salad as a dressing!

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