Monday, September 27, 2010

Poached Plums, Pastry Cream, and Shortcake

We made the poached plums, pastry cream, and shortcake from these recipes. I die. It's such a fall-y combination. Again, I die.

http://www.foodandwine.com/recipes/poached-plum-tart

http://www.foodnetwork.com/recipes/good-eats/shortcake-recipe/index.html

Also...I'm considering turning this into a joint cooking adventure blog with John, and calling it "Cooking for Two". But that's also disgusting...so maybe not.


1 comment:

  1. Kathleen C.September 28, 2010 at 6:39 AM

    No, it's not disgusting. It would be useful!
    One of our biggest food dilemmas is how to cook just enough that two people can enjoy a meal without leftovers forever. Or how to rearrange those leftovers so that the same two people aren't hating that home cooked meal at the end of the next week.

    ReplyDelete

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