Monday, September 27, 2010

Poached Plums, Pastry Cream, and Shortcake

We made the poached plums, pastry cream, and shortcake from these recipes. I die. It's such a fall-y combination. Again, I die.

Also...I'm considering turning this into a joint cooking adventure blog with John, and calling it "Cooking for Two". But that's also maybe not.

1 comment:

  1. No, it's not disgusting. It would be useful!
    One of our biggest food dilemmas is how to cook just enough that two people can enjoy a meal without leftovers forever. Or how to rearrange those leftovers so that the same two people aren't hating that home cooked meal at the end of the next week.