Thursday, July 30, 2009

Tortilla Chips

So, my dad has to be on this super strict diet. It sucks, but it's kind of fun too, because he has to eat all the kinds of foods that I like to eat anyways (i.e. shopping in the super organic/healthy aisle!). So, we couldn't find any tortilla chips without oil at the store, so I decided to just make some for him! Turns out they are super easy, and way better than regular chips (they are SO sturdy!)


1 package Fat Free tortillas cut into eigths(you could use whole wheat, spinach, etc.)
Sea Salt
Ancho Chili Powder
Grape Seed Oil Spray


Preheat oven to 375. Spray a cookie sheet with the grape seed oil. Lay tortilla strips on the sheet in only 1 layer. Sprinkle with salt and chili powder. Bake for 5-10 minutes, checking constantly. Let cool before you store!

You could put just about ANY spice you want on these chips!

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