Thursday, July 2, 2009

BQQ Chicken Sauce

Inspired from this recipe!


2 tbsp butter
1/4 c. ketchup
1/4 c. store bought bbq sauce
1/4 c. lemon juice
1/4 c. soy sauce
dash of black pepper
dash of crushed red chili flakes
dash of cumin
dash of paprika
1 tsp. honey
2 tsp. grainy mustard


Melt butter over medium high heat. Add next 8 ingredients. Bring to a boil. Reduce for 5 minutes (to about 1/2 c.). Take off heat. Add honey and mustard.

You make this into BBQ chicken by placing two frozen boneless, skinless chicken breasts in a slow cooker, covering with sauce and sliced onions, and cooking on low setting for 6-8 hours!

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