Friday, June 12, 2009

Easy Chicken Fajitas

So, this recipe is kind of three in one. I marinated chicken, then make this chicken, and then made them into fajitas! Have fun!

Chicken Marinade:
Olive Oil
White Wind Vinegar
Lemon Juice
Lime Juice
Green Onion
Soy Sauce
Crushed red pepper flakes

1) Marinate for 24 hours!

2) Cook the chicken as directed in the Spicy-Honey Brushed Chicken Recipe (, I love it!)

3) Reduce heat, bake at 350 for 5-8 minutes.

4) Cut chicken into strips and serve on flour tortillas with cheese, salsa, lettuce, tomato, green onion, and avocado!

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