Monday, February 2, 2009

Stuffed Pork

Ingredients:

3 boneless pork chops
1/4 green pepper
1 clove crushed garlic
1/4 red onion
1/2 c. bread crumbs
olive oil
salt
pepper
oregano
basil

Directions:
Preheat oven to 350 degrees. Chop green pepper and onion, and sautee in olive oil along with garlic until onion is transparent and pepper is soft. Mix with breadcrumbs and seasonings and set aside. Pound 1 pork chop until translucent and cut in half. Layer stuffing onto each remaining pork chop and then place flattened pork chop on top. Bake in oven for about 10 minutes, and then broil until light brown.

Photo from recipe4living.com

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