1/2 lb. cooked shrimp
1/2 c. balsamic vinegar
1/2 c. olive oil
2 servings rigatoni
1) Marinate shrimp in vinegar, 1/4 c. oil, salt, and pepper for 20 minutes.
2) Boil water, 1/8 c. olive oil, and a dash of salt. Prepare pasta as box indicates.
3) Heat 1/8 c. olive oil. Saute shrimp and marinade quickly over high heat, and then reduce heat and simmer down leftover liquid. Mix sauce with pasta. Top with shrimp and Parmesan cheese.