I made this appetizer on New Years Ever this year. My aunt held a cooking party with my mom's side of the family. We all picked a dish, brought all of our own ingredients, and then cooked over at her house all night long. It was SO much fun, and I totally recommend it as a great party idea! Anyways, I knew I wanted to make shrimp, and so I kind of just figured out what exactly to make while sitting in the movie theatre watching The Curious Case of Benjamin Button (SO good, btw!). Anyways, this is what I came up with! Enjoy!
2 lbs. shelled, de-veined shrimp
6 limes juices, pulp set aside
2 tbsp fresh, grated ginger
3 tbsp. low sodium soy sauce
2 tbsp. red pepper flakes
2 tbsp. chili powder
2 tbsp. paprika
2 tbsp. cumin
Combine lime juice, pulp, ginger, and soy sauce. Marinate shrimp for 20 minutes. Drain. Rub shrimp with all spices. Fry quickly over very high heat in less than a tsp. of olive oil until pink and crunchy on each side. Enjoy!
Credits: Photo from TeamSugar.com