Wednesday, December 24, 2008

Easy Spaghetti

Easy Spaghetti


1/2 c. olive oil
Handful of spaghetti
4 cloves of garlic
1/4 medium sized onion
1 tsp. fresh/frozen basil
1/2 jar of basic spaghetti sauce
1 c. cooked ground beef
Parmesan cheese


Fill a medium sized pot about 1/2 way with water. Add 1/4 c. of olive oil and a pinch of salt. Bring to a boil, Break spaghetti in half and cover with water. Cover until you see the steam coming out from under the lid and then cook in medium-high heat until desired consistency. Set aside (covered).

Saute garlic and onion in 1/4 c. olive oil until the onions are transparent. Turn down heat to medium low and add spaghetti sauce. Add in basil and ground beef. Cover and simmer for about 10 minutes.

Serve with grated Parmesan cheese!

Credits: Photo is from Ital Pizza (California) homepage. Taking pictures of spaghetti just never really works out.

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