Thursday, December 25, 2008

Citrus Cranberry Apple Cobbler

Citrus Cranberry Apple Cobbler

I made this for Christmas Brunch this year! It was QUITE delicious, and I will definitely have to make it again!


4 medium sized apples, washed, cored, and sliced into 8 pieces each
1 lemon, juiced
1 c. whole, uncooked cranberries (fresh, please)
1 tsp. ground nutmeg
1 tsp. allspice
1 tsp. ground cloves
1 tsp. ground cinnamon
1/8 c. sugar (I used Splenda...but that's just me)
9 uncooked, fluffy biscuits (I tried to make mine fresh...awful. Just use Pillsbury).


Preheat oven to 425 F. Mix all apples, cranberries, lemon juice, spices, and sugar until all fruit is well covered. Place in a (beautiful, preferably) baking dish and cover with biscuits (make sure to leave some air holes in the top for bubbling over!). Bake on top rack for 30 minutes (make sure it bubbles before you take it out!). Serve with ice cream, and be amazed!

Credits: Photo from

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