Sunday, May 9, 2010

Shrimp in a Pink Sauce


5 jumbo shrimp, cleaned, peeled, de-veined
1 can. diced tomatoes
2 cloves crushed garlic
1/4 c. fresh basil, chopped
1 serving thin spaghetti (prepared)
1/4 c. whipping cream
1/4 c. feta cheese
Salt and Pepper
Crushed Red Pepper
Olive Oil


Sauté garlic in olive oil and butter. Add can (including juices) of diced tomatoes, and simmer for appx. 8 minutes, until reduced. Add basil, salt, pepper, and crushed red pepper to taste. Add shrimp and cook until just pink. Remove from heat, and add cream, stirring until combined. Mix with spaghetti and feta cheese.

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