Thursday, March 26, 2009

Spicy Shrimp Salad

1 serving mixed greens (I used baby romaine, red and green)
9 peeled, deveined, raw shrimp
1 tsp. salt
1/2 tsp. pepper
1. tsp. chili powder
1/2 c. feta (or other cheese)
1/4 c. olive oil
1/4 c. lemon juice
1/4 tomato, chopped

Mix lemon juice and 1/8 c. of olive oil. Set aside. Marinate shrimp for 10 minutes in remaining olive oil, salt, pepper, and chili powder. Saute on medium high heat until just cooked. Top greens with shrimp, cheese, and tomato, and enjoy!


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