Ingredients:
1 serving mixed greens (I used baby romaine, red and green)
9 peeled, deveined, raw shrimp
1 tsp. salt
1/2 tsp. pepper
1. tsp. chili powder
1/2 c. feta (or other cheese)
1/4 c. olive oil
1/4 c. lemon juice
1/4 tomato, chopped
Directions:
Mix lemon juice and 1/8 c. of olive oil. Set aside. Marinate shrimp for 10 minutes in remaining olive oil, salt, pepper, and chili powder. Saute on medium high heat until just cooked. Top greens with shrimp, cheese, and tomato, and enjoy!
Picture: www.bfeedme.com
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