Corn and Shrimp Pasta

Ingredients:

1/2 lb. of de-veined and de-shelled shrimp
1 clove of garlic, minced
1/4 c. of onion, minced
1/2 can of corn
1/8 tsp. of chili powder
1/8 tsp. of nutmeg
1/8 tsp. of salt
1/8 tsp. of pepper
1/8 c. of olive oil
1 tbsp. of butter
2 servings of cooked farfalle pasta

Directions:

Saute onion and garlic in olive oil and butter until translucent. Season shrimp with salt and pepper. Add corn and other seasonings to onions and galic. Let simmer for 3 minutes. Add shrimp and cook until just done. Mix with pasta and enjoy!

Picture: Blogspot