Tuesday, March 17, 2009

Corn and Shrimp Pasta


1/2 lb. of de-veined and de-shelled shrimp
1 clove of garlic, minced
1/4 c. of onion, minced
1/2 can of corn
1/8 tsp. of chili powder
1/8 tsp. of nutmeg
1/8 tsp. of salt
1/8 tsp. of pepper
1/8 c. of olive oil
1 tbsp. of butter
2 servings of cooked farfalle pasta


Saute onion and garlic in olive oil and butter until translucent. Season shrimp with salt and pepper. Add corn and other seasonings to onions and galic. Let simmer for 3 minutes. Add shrimp and cook until just done. Mix with pasta and enjoy!

Picture: Blogspot

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