1 package oven-ready lasagna noodles
1 jar tomato sauce
1/4 white onion, minced
3 cloves garlic, minced
2 links Italian sausage, casing removed, browned
1 bunch kale, cleaned and chopped
2 tubs ricotta cheese
1 package mozzarella cheese
1/2 tub parmesean cheese
salt and pepper to taste
Preheat oven to 375 F.
Bring large stock pot of water to a boil. Boil kale for appx. 8-10 minutes (until tender). Drain and set aside.
Saute onions and garlic in olive oil. Add sausage, to heat. Add sauce and kale.
In a bowl, combine ricotta, 1/2 package of mozzarella cheese, 1/4 package parmesean cheese, eggs, salt, and pepper.
In lasagna dish, layer as follows. Noodles, sauce, cheese...until full. Then top with remaining sauce, mozzarella and parmesean cheese.
Bake for 1 hr. Broil for 5 minutes. Enjoy!