Friday, October 2, 2009

Cranberry Chipotle Chicken

I had this can of whole cranberry sauce in my pantry at school for, like, ever...and I just didn't know what to do with it! So, I finally looked up some recipes online and then came up with this one!


4 bone-in chicken thighs
1 can whole cranberry sauce
2 tbsp. apple cider vinegar
1/4 c. hot sauce
2 tsp. seasoned salt
2 cloves chopped garlic

Combine all ingredients in a crockpot, and set on low for 8 hours (allowing steam to leak out, if possible).

I'm thinking of serving this with some sour cream and chive mashed potatoes and some herb roasted carrots!

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