Sunday, August 23, 2009

Sweet Sauteed Chicken

Here's my recipe for a somewhat sweet, but still spicy, chicken. This on top of rice or a salad is a super, simple dinner!


1/2 chicken breast, chopped into 1/2 inch cubes
1 tsp. olive oil
1/2 tsp each of cinnamon, cloves, cumin, dill, and red pepper flakes


Preheat skillet over medium high. Add olive oil and bring to heat. Toss in chicken and brown on all sides. Reduce heat to medium. Add spices and stir constantly until chicken is thoroughly coated and cooked (about 5-7 minutes)!

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